About This Programme
Programme Aim
Aim(s)
To produce graduates who can provide therapeutic dietary interventions in In-Patient Departments and Out-Patient Departments.
Programme Objectives
Objective(s)
o the preamble for the objectives should be; ‘the objectives of the programme are to produce graduate to : o objectives should be framed about knowledge, skills/competencies, ethics/attitudes and applications. o expected outcomes must be derived from objectives . o line 4, 2nd sentence belong to item 1 and 2.
Full details coming soon
Detailed programme information is being prepared. Use the tabs above to explore schedules, requirements, and more.
Entry Requirements
No requirements listed
Entry requirements are not currently available for this programme.
Admission Cut-Off Points
Minimum aggregate scores required for admission to this programme.
| Category | 2025/2026 |
|---|---|
| POST-WASSCE (2025) | 14 |
| AWAITING (2024) | 12 |
Cut-off points may vary by year based on applicant pool performance.
Semester-by-Semester Schedule
View the course schedule for each semester of this programme.
No course schedule available for this programme.
Programme Composition
Components of the programme
Graduation Requirements
No requirements listed
Graduation requirements are not currently available for this programme.
Employment Prospects of Graduates
No information listed
Employment prospects are not currently available for this programme.
About the Department
DND
Department of Nutrition and Dietetics
Department
Leadership
Programme Staff
8 members of teaching staff
Prof. (Mrs.) Christiana Naa Atsreh Nsiah-Asamoah
Associate Professor
Dr. Kasim Abdulai
Senior Lecturer
Dr. Jessica Ayensu
Senior Lecturer
Prof. Moses Kwashie Klevor
Associate Professor
Mr. Awal Mohammed Seidu
Assistant Lecturer
Dr. Gifty Williams
Lecturer
Dr. Nana Ama Frimpomaa Agyapong
Lecturer
Dr. Aliyu Tijani Jibril
Lecturer
No programme details available.
