BSc Hospitality Management
Programme Objectives
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Entry Requirements
Applicants must have passes in Core English, Core Mathematics, and Integrated Science or Social Studies (Grade D or better for SSSCE candidates, and Grade C6 or better for WASSCE candidates).
In addition, applicants must have passes in three (3) elective subjects, including at least two (2) of the following: Geography, Economics, Government, History, Biology, Chemistry, Business Management, Elective Mathematics, Management in Living, or Food and Nutrition.
Admission Cut-Off Points
Minimum aggregate scores required for admission to this programme.
| Category | 2025/2026 | 2024/2025 |
|---|---|---|
| POST-WASSCE (2025) | 20 | — |
| AWAITING (2024) | 18 | — |
| Male | — | 19 |
| Female | — | 19 |
Cut-off points may vary by year based on applicant pool performance.
Semester-by-Semester Schedule
View the course schedule for each semester of this programme.
No course schedule available for this programme.
Programme Composition
Components of the programme
Graduation Requirements
No requirements listed
Graduation requirements are not currently available for this programme.
Employment Prospects of Graduates
No information listed
Employment prospects are not currently available for this programme.
About the Department
Department of Hospitality and Tourism Management
Department
Leadership
Programme Staff
11 members of teaching staff
Prof. Francis Eric Amuquandoh
Professor
Prof. Charles Atanga Adongo
Associate Professor
Dr. (Mrs.) Ewoenam Afua Afenyo-Agbe
Senior Lecturer
Prof. Kwaku Adutwum Ayim Boakye
Professor
Dr. Stephen Edem Hiamey
Senior Lecturer
Prof. Issahaku Adam
Professor
Prof. Eunice Fay Amissah
Associate Professor
Prof. Ishmael Mensah
Professor
Prof. (Mrs.) Alberta Bondzi-Simpson
Associate Professor
Dr. (Mrs.) Susana Ohenewa Moreaux Kumi-Kyereme
Lecturer
Dr. Grace Aba Hiamey
Lecturer
WASSCE/SSCE - Degree Entry
Level 100